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The Perfect Glycemic Releasing Process

December 02, 2016

The right food is one which can regulate the release of glucose – sugar and make it available slowly for a longer period of time. This release pattern is measured by Glycemic Index (GI). A GI of 100 represents pure glucose which can be used by our body straight away. A lower GI indicates that a longer time is needed to make the glucose available for our body.

Consuming more Low GI food is now recognized as a sustainable pathway to combat obesity and achieve stable blood sugar levels for a longer time.

PomeFresh Otrimix Instant Oats Porridge is formulated to release energy slowly and steadily for a prolong period of time:

*Research done by Temasek Applied Research Centre, Temasek Polytechnic in October 2016.

Otrimix is able to achieve such a fine control because it has a special combination of complex fibre, Omega-3, Antioxidants and multiple trace minerals. Most importantly, all of the ingredients are from natural (mostly organic) food – nothing is artificial or heavily processed.

The chart shows that Otrimix does not drive up glucose level suddenly but keeps it at a good level for a prolong period of time.

  • This means that a diabetic person can maintain a stable blood glycose level longer – no spike and plummet like rollercoaster
  • Everyone, whether diabetic or not, will feel full for a longer period of time – if your usual breakfast sustains you to 11 o’clock, you probably will not feel hungry till 1pm or even later if you have Otrimix for your breakfast. This certainly helps to manage body weight!

Otrimix is best suited for diabetics and people who wish to optimize body weight – the right health food without compromising on nutrition!

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